Ingredients
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How to prepare pumpkin bread
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way
Pumpkin Bread
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- 3 1/4 cups all-purpose flour
- 3 cups white sugar
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 cups solid pack pumpkin puree
- 2/3 cup water
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup chopped walnuts (optional)
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