Ingredients
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How to prepare chicken kievs
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Chicken Kievs
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![Garden eggs [my Africa Caribbean]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'100'%20height%3D'100'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Garden eggs [my Africa Caribbean]")
- 8 skinless, boneless chicken fillets
- 225g dried breadcrumbs
- 75g Parmesan, grated
- 5 eggs, beaten
- 100g plain flour
- pinch paprika
- 4 tbsp sunflower or vegetable oil, for frying
- 4 garlic cloves, crushed
- 2 tbsp finely chopped parsley
- 200g butter, softened
- juice ½ lemon
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