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How to prepare white eggs muffins

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

White eggs muffins

Ingredients

1 Coconut oil spray

24 Egg whites

1/2 Red bell pepper (finely diced)

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1/2 yellow bell pepper (finely diced)

2 cups Fresh spinach

3 Green onions (for topping)

Salt and pepper (to taste)

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Method

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Preheat the oven to 350 degrees F.

Spray a muffin tin with coconut oil spray.

Whisk the egg whites together with the salt and pepper in a large bowl.

Stir in the bell peppers and spinach.

Carefully spoon the egg and vegetable mixture into the muffin cups, dividing the mixture equally between the twelve cups.

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Bake for 25-30 minutes or until the egg whites are set.

Remove from the oven and let cool for 5 minutes before serving.

Serve warm and topped with green onions. Alternatively, store in the refrigerator.

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