Ingredients
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How to prepare corned beef stew and boiled yam
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Corned beef stew and boiled yam
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- Corned beef
- Onion, chopped
- Garlic, chopped
- Ginger, blended
- Pepper, blended
- Tomato puree
- Curry powder
- Nutmeg
- Cooking oil
- Salt
- Rosemary
- Green pepper
- Yam
- Cabbage, chopped
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Method
- Sauté chopped onion and garlic until tender and starting to brown in a large saucepan
- Add grinded pepper, tomato puree and stir.
- After 6-10 minutes, taste for salt.
- Add rosemary, curry powder, nutmeg and chopped onions.
- Add corned beef and allow to simmer for 3 minutes.
- Peel yam and cut into desirable sizes.
- Wash yam, add salt and boil in enough water.
- Drain off water when yam is soft and transfer to plate.
- Wash cabbage with vinegar and boil for 3-5 minutes.
- Pour cabbage into a colander to drain excess water.
- Serve yam with corned beef stew and cabbage.
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