DIY Recipe How to prepare hot Tamale pie

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

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Hot Tamale pie play

Hot Tamale pie

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  • Cooking spray

  • Ground beef

  • Diced poblano peppers

  • Salt

  • Jar salsa

  • Dried oregano

  • Ground dried chipotle pepper

  • Boxes dry corn muffin mix

  • Eggs

  • Milk

  • Shredded cheddar cheese, divided

  • Shredded monterey Jack cheese, divided

  • Frozen corn, thawed

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  • Preheat the oven to 350 degrees F (175 degrees C).

  • Spray a 9x13-inch casserole dish with cooking spray.

  • Cook and stir ground beef in a Dutch oven over medium-high heat until meat starts to brown and release juices, about 5 minutes.

  • Reduce heat to medium and stir in poblano peppers, salt, salsa, oregano, and chipotle powder; cook and stir until seasoned beef is crumbly and no longer pink, about 10 minutes.

  • Mix one package of corn muffin mix in a large bowl with 1 egg and 1/3 cup of milk. Whisk to combine. In a separate large bowl, mix the second package of corn muffin mix with 1 egg, 1/3 cup of milk and half the Cheddar and Monterey Jack cheeses.

  • Spread the prepared corn muffin mixture without cheese into the prepared baking dish. Sprinkle corn over the muffin mix, followed by remaining half of the cheeses, then the beef mixture.

  • Spoon the corn muffin mix with cheese on top of the beef and carefully spread over the top with a fork, leaving about half an inch from the edges of the pan.

  • Bake in the preheated oven for 50-60 minutes, until golden brown.


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