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RADP / Pulse Ghana  >  Lifestyle  >  Food travel

How to fry fish restaurant style

Portia Arthur

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Fried fish
Fried fish

Ingredients

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  • Vegetable oil, for frying
  • Fish
  • Salt and pepper
  • All-purpose unbleached flour
  • Eggs
  • Cold water
  • Plain bread crumbs
  • Dried mustard powder
  • Cayenne pepper, a few pinches
  • Wedged lemons
  • Vinegar for topping

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