Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Green bell pepper, chopped
Fresh lime juice
Clove crushed garlic
Ground black pepper
Hot pepper sauce
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Wash all vegetables and cut into desired sizes.
Use your hand to roughly break the lettuce into nice small chucks in the salad bowl.
Combine beans, bell peppers and onion.
In a small bowl, whisk together olive oil, vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper.
Toss beans and season to taste with hot sauce and chili powder
Pour olive oil dressing over vegetables; mix well and serve.