Ingredients
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How to prepare jollof rice with guacamole and roasted Chicken
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Jollof rice with Guacamole and roasted Chicken ( Ndudu by fafa)
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- 5 garlic cloves, crushed
- 1.8kg whole chicken
- 1 lime, halved
- 1/4 cup (60ml) white wine vinegar
- 1/4 cup (60ml) extra virgin olive oil
- 2 tablespoons smoked paprika (pimenton)
- 1 1/2 tablespoons ground cumin
- 1/2 teaspoon dried oregano
- 100ml white wine
- 2 avocados
- Juice of 2 limes
- 1 long red chilli, seeds removed, chopped
- 1/2 small red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1/4 cup coriander leaves, finely chopped
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Method
- Mix the garlic with 1 teaspoon sea salt flakes and set aside.
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