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How to prepare mutton light soup and boiled potatoes

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Mutton light soup and boiled potatoes (ndudu by fafa)

Ingredients

Fresh mutton

Blended onion, garlic, ginger

Tomatoes

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Pepper

Garden eggs

Beef seasoning

Salt

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Method:

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1. Cut the meat into desirable sizes and wash into a saucepan.

2. Add the blended onion, garlic and ginger.

3. Add salt, seasoning and small water and allow to steam for 5-10 minutes.

4. Boil pepper, garden eggs and tomatoes.

5. Blend all when the skin of vegetables begins to peel off and strain.

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6. Pour the mixture into the saucepan containing the meat, add more water depending on the thickness you want..

7. Allow the soup to cook for 20- 25 minutes.

8. Peel sweet potatoes, wash them twice and boil for 15- 30 minutes.

9. Drain off the water and serve with soup.

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