How to prepare omelette with bacon

Portia Arthur

October 24, 2016 10:30 AM

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Omelette with bacon (mrbreakfast.com)

Ingredients

Bacon
Finely chopped chives
Flour
Eggs
Milk
Salt
Nutmeg
Black pepper
Butter

Read more

DIY Recipe

DIY Recipes

Method

Put the flour in a medium mixing bowl. Stir in the eggs, one at a time.
Add the milk and whisk until smooth. Season with salt and pepper and a little nutmeg.
Add the crumbled bacon and chopped chives and mix well.
Over medium heat, melt 1 Tablespoon of butter in a non-stick frying pan.
Pour in 1/2 of the egg mixture. When slightly browned on the bottom, flip the omelette and brown the other side.
Slide the cooked omelet onto a plate and make a second omelette with the remaining egg mixture.
Roll each omelette into a cigar shape. If hot to the touch, use a paper towel to help with rolling.
If desired, slice the omelettes into sections.

Enhance Your Pulse News Experience!

Get rewards worth up to $20 when selected to participate in our exclusive focus group. Your input will help us to make informed decisions that align with your needs and preferences.

I've got feedback!

Portia Arthur