Ingredients
ADVERTISEMENT
How to prepare rice cakes
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Rice cakes (Telandeworld)
Recommended articles
2 cups leftover white rice
2 eggs, lightly beaten
1 cup finely chopped zucchini
ADVERTISEMENT
3 tablespoons chopped mint
1 cup green onion, chopped
1 cup sharp white Cheddar, grated on the large hole of a box grater
1 teaspoon salt
½ teaspoon black pepper
ADVERTISEMENT
2 tablespoons butter
READ ALSO
ADVERTISEMENT
Method
In a large bowl, gently mix everything except the butter. Over medium-high heat, heat the butter in a large frying pan until it is foaming.
Adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan
Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom.
ADVERTISEMENT
Gently flip patty and cook another 3 minutes or until golden.
Keep warm on a paper-towel-covered plate or pan in a warm oven.
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
Irene Logan marries in a colourful ceremony
Dr. Apenteng writes: All you need to know about kidney disease and health consequences
10 creative ways to ask for money from your boyfriend if you're shy
How to make date syrup at home to replace sugar and honey
6 things that happen when you drink something cold on an empty stomach
Here are 6 reasons your girlfriend randomly starts fighting with you
These 6 reasons are why you are always the side chick in every relationship
Unmasking the fake Mr Beast Casino App
