Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Heat up the charcoal under medium heat.
Clean the wire mesh with clean and soap, dry and place on fire.
Put the corn on the wire mesh and regulate the charcoal to prevent the corn from burning.
Flip over the corn every 1-2 minutes.
Once the corn is golden brown, remove from fire and put on a plate.
Serve with coconut