Ingredients
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How to prepare creamy potato salad
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Method
- Peel potatoes, cut into cubes and wash twice
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife.
- Drain the potatoes in a colander and allow to cool.
- In a small bowl, whisk together the mayonnaise, buttermilk, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
- Boil eggs, remove shells and cut into the same size as the potatoes.
- When the potatoes are cool enough to handle, place the potatoes in a large bowl. Pour enough dressing over them to moisten.
- Add the celery and red onion, 2 teaspoons of salt, eggs and 1 teaspoon of pepper.
- Toss well, cover, and refrigerate for a few hours to allow the flavors to blend.
- Serve cold or at room temperature.
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