ADVERTISEMENT

How to prepare creamy potato salad

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ingredients

RELATED ARTICLES

Method

  • Peel potatoes, cut into cubes and wash twice
  • Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife.
  • Drain the potatoes in a colander and allow to cool.
  • In a small bowl, whisk together the mayonnaise, buttermilk, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
  • Boil eggs, remove shells and cut into the same size as the potatoes.
  • When the potatoes are cool enough to handle, place the potatoes in a large bowl. Pour enough dressing over them to moisten.
  • Add the celery and red onion, 2 teaspoons of salt, eggs and 1 teaspoon of pepper.
  • Toss well, cover, and refrigerate for a few hours to allow the flavors to blend.
  • Serve cold or at room temperature.

JOIN OUR PULSE COMMUNITY!

Unblock notifications in browser settings.
ADVERTISEMENT

Eyewitness? Submit your stories now via social or:

Email: eyewitness@pulse.com.gh

ADVERTISEMENT