Ingredients
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How to prepare baked potato with eggs on top
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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- Potatoes
- Yellow onion, diced
- Eggs
- Cloves of garlic, chopped fine
- Cheese, grated
- Olive oil or 1 tbsp butter
- Fresh chives, chopped
- Salt
- Freshly ground black pepper
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Method
- Preheat oven to 200°C (400°F). Scrub potatoes, pierce them with a fork and put them in the oven rack for 30-40 minutes until soft.
- In a large frying pan heat oil or butter over medium high heat. Saute the onion with garlic for about 5 minutes until soft.
- When the potatoes are cool enough to handle cut potatoes in half lengthwise, scoop the interior out of each leaving about 1/4 inch shell of potato flesh and skin. Add the scooped-out potato flesh, grated cheese, salt and pepper into the pan and stir well to combine.
- Place the potato shells on the baking sheet and feel them with the mixture. Press the mixture with a spoon so a whole is formed to make space for the eggs. Sprinkle chives on top and crack an egg on top of each stuffed potato.
- Cook at 200°C (400°F) for 10-15 minutes until the egg is set. The whites are set while the yolks are a bit runny. Enjoy!
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