How to make tasty waakye and fish

quist

February 13, 2018 6:42 PM

The waakye 'wura' by the gutter didn't come? No need to panic just yet. Follow this recipe to make yourself some delicious waakye. But if you do not do as stated, then u need to start panicking...lol.

RECIPE NAME

How to make tasty waakye and fish

COOKING TIME

1hr 30mins

RECIPE TYPE

Main meal

CUISINE

Ghanaian

COOKING METHOD

Boiling, frying and stewing

NUTRITION

Beans are high in proteins, antioxidants and fiber. They are a good alternative to high fat protein sources such as meat.

Rice also provides carbs that are is the body’s main source of energy and improves metabolism. It is also low in sodium which makes it one of the best foods for hypertensive patients.

READ ALSO: How to prepare 'Gari Piñon'

INGREDIENTS

For waakye

For fried fish

For waakye stew

Cooking Instructions

For waakye

your rice.

READ ALSO: How to prepare moinmoin scones

For fish

For waakye stew

blended tomatoes and grounded red pepper.

READ ALSO: How to prepare stuffed pepper

SERVING SIZE

4 persons

ABOUT

Waakye and fish is never complete without wele stew and shito. This famous Ghanaian dish can be enjoyed anytime of the day but most like to have it for breakfast. Try pairing it with spaghetti, moist gari (usually with oil and water from the stew), fried plantains, eggs or slices of avocado pear.

There has been myth surrounding homemade waakye for quite a while. That is doesn’t taste as delicious as waakye sold by the “Ameria”. Follow this recipe to not only debunk the myth but treat yourself to a finger licking homemade waakye.

Enhance Your Pulse News Experience!

Get rewards worth up to $20 when selected to participate in our exclusive focus group. Your input will help us to make informed decisions that align with your needs and preferences.

I've got feedback!

quist