Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
2 teaspoons butter
Toasted white bread
Salt and pepper to taste
In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper.
Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches.