Breakfast Special How to prepare 'Kokoo' (Cornmeal porridge)

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Cornmeal porridge play

Cornmeal porridge

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Corn not only provides the necessary calories for healthy, daily metabolism, but is also a rich source of vitamins A, B, E and many minerals, which makes it a right choice for breakfast.

Ingredients

  1. Corn dough

  2. Salt

  3. Roasted groundnut, optional

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Method

  • Dissolve some quantity of corn dough in a bowl with water.

  • Strain into a big saucepan to discard the chaff.

  • Put on fire under medium heat.

  • Gently stir continuously until it starts to thicken.

  • As it progresses, increase the pressure to avoid lumps.

  • Add water and cover to boil.

  • After 3 - 5 minutes, stir until porridge mix uniformily.

  • Serve with roasted groundnut and milk.

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