Ingredients
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How to prepare chicken & couscous one-pot
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Chicken and couscous
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- 8 skin on, bone-in chicken thighs
- 2 tsp turmeric
- 2 tbsp sunflower oil
- 2 onion, finely sliced
- 3 garlic cloves, sliced
- 500ml chicken stock (from a cube is fine)
- large handful whole green olives
- zest and juice 1 lemon
- 250g couscous
- small bunch flat-leaf parsley, chopped
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