DIY Drinks How to make green vegetable juice

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Green vegetable juice play

Green vegetable juice

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  • Cucumber

  • Celery

  • Kale or leaf cabbage

  • Apple

  • Lemon

  • Ginger

  • Water

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  • Wash cucumber, celery, apple and kale leaves with running water.

  • Cut cucumber, celery and apple into pieces.

  • Pour 1 cup of water into a blender jar, add celery, ginger, apple, cucumber and blend.

  • Add kale leaves and lemon.

  • Blend again.

  • Strain the fruit puree through a clean mesh.

  • Gently press with clean spatula to get maximum juice of the pulp and discard the remains.

  • Add ice cubes.

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