Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Pinch of ground black pepper
Pinch of salt
Wash pineapple, remove its outer skin and cut into smaller sizes.
Fill a blender jar or mixed grinder jar with water and add chopped pineapple.
Blend until smooth and there are no chunks of fruit.
Strain the fruit puree through a clean mesh.
Gently press with clean spatula to get maximum juice of the pulp and discard the remains.
Add ice cubes, pinch of black pepper, sugar, salt and stir.