Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
A pinch of Nutmeg
Pour the peanut into hot boiling water for about a minute
Strain the peanut and allow to air dry
Mix the flour, sugar and nutmeg
Add the fresh egg and stir together
Add the milk and stir them all together to form a buttery mixture
Set some plane flour aside
Pour some of the buttery mixture on the peanut and coat the peanut well with the butter.
Sprinkle the flour onto the buttered peanut
Shake the mixture to get a well coated peanut
Strain off excess flour, ensure the peanuts are separated and not stuck together.
Preheat the oil until ready.
Pour the peanuts in the oil and fry for about 3- 5 minutes.
Scoop from oil and strain off excess oil, allow to cool and keep in an air tight container.