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DIY Recipe How to make sponge cake

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Sponge cake play

Sponge cake

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Ingredients

  • Margarine

  • Sugar

  • Self raising flour

  • Vanilla essence

  • A pinch of salt

  • A pinch of nutmeg

  • Eggs

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Method

  1. Put the margarine into the mixing bowl

  2.  Add the sugar and mix together till creamy and smooth

  3. Add your eggs one at a time so its creamier and not cuddle.

  4. Add about a teaspoonful of the vanilla essence into the mixture

  5.  Add the flour to the mixture by folding it in till all well incorporated.

  6.  Preheat the oven for about 5-10 min.

  7.  Pour the mixture into a greased baking tin.

  8.  Put the tin of cake mixture into the oven and bake for 15- 20 min at 150C/ 300F / Gas Mark 2.

  9.  Use your toothpick /skewer to check whether its ready

  10. Remove from the oven , allow to cool and remove from the tin.

  11.  Serve with drinks or smoothie

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