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DIY Recipe How to prepare chocolate buttermilk bread

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Chocolate buttermilk bread play

Chocolate buttermilk bread

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Ingredients

  • Butter

  • White sugar

  • Eggs

  • Buttermilk

  • All-purpose flour

  • Unsweetened cocoa powder

  • Taking powder

  • Baking soda

  • Salt

  • Chopped pecans

  • Margarine

  • Unsweetened cocoa powder

  • Milk

Read more >>>

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Method

  1. Preheat the oven to 350 degrees F (175 degrees F). Grease only the bottom of a 9x5 inch loaf pan.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk. Combine the flour, 1/2 cup cocoa, baking powder, baking soda and salt; stir into the buttermilk mixture until moistened. Mix in 1/3 cup pecans. Pour into the prepared pan.

  3. Bake for 55 to 65 minutes in the preheated oven, until a wooden pick inserted near the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

  4. Combine the margarine, 1/4 cup cocoa, and milk in a saucepan over medium heat. Cook, stirring, until melted and smooth. Remove from heat, and mix in the vanilla and confectioners' sugar. Stir in the remaining 1/2 cup pecans. Spread on top of the cooled loaf.

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