Ingredients
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How to prepare crunchy 'kelewele'
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Crunchy kelewele (Ndudu by Fafa)
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2 ripened Plantains
30g of chopped Ginger
3 Green chillies
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1 teaspoon of Mixed spice
Powdered red chilli
2 eggs150g of Panko breadcrumbs
400ml of Sunflower
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Method
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Cut the Plantain into cubes.
Blend the Ginger, Chillies and Onion together into a smooth paste.
Add the blended Ginger mix, the mixed spice and powdered red chilli.
Stir till well combined
Crack and beat the eggs in a bowl Place the breadcrumbs in a bowl.
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Pour the oil in a Wok / Saucepan and place on a medium heat.
Using a ladle, scoop a portion of the spiced cubed Plantain into the beaten egg, then toss it in the breadcrumbs and fry till golden.
Repeat the process, till you have a golden crunchy Plantain.
Source: Ndudu by Fafa
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