DIY Recipe How to prepare egg and mushroom fried rice

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Egg and Mushroom fried rice(Ndudu_by_fafa) play

Egg and Mushroom fried rice(Ndudu_by_fafa)

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  • Eggs

  • Vegetable oil

  • Mushrooms-pieces or slices

  • Garlic

  • Ground ginger

  • White rice, cooked

  • Peas, frozen or canned

  • Green onion, chopped

  • Soy sauce

  • Sesame oil

  • Black pepper

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  • If rice is not already cooked, prepare according to package directions.

  • Slice mushrooms, mince garlic and ginger; chop green onions.

  • In a small bowl, whisk eggs until well blended. pour into a large nonstick skillet; cooked undisturbed over low heat for 4-5 minutes or until bottom is lightly browned and mixture is almost set 

  • Flip the eggs over and cook for 1-2 minutes. Remove from pan; cool slightly

  • In the same skillet, heat oil over medium high heat

  • Add mushrooms; cook for 4-5 minutes or until lightly browned

  • Add garlic and ginger; cook for 1 minute

  • Stir in rice, peas and green onion until combined

  • Stir in soy sauce, sesame oil and pepper; add cooked egg strips

  • Cook for 2 minutes or until piping hot

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