Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Frozen shredded hash brown potatoes - thawed
Shredded sharp cheddar cheese
Cooked ham - diced
Green pepper - chopped
Bacon - cooked and crumbled
Pepper to taste
Lightly grease a 9-inch pie pan.
In a medium-sized cup or bowl, beat the eggs with onion powder, thyme, salt and pepper.
In a large bowl, combine potatoes, cheese, ham, green pepper, bacon and the egg mixture.
Pour mixture into prepared pie pan.
Bake at 350 degrees for 40 to 45 minutes or until knife or toothpick inserted in the center comes out clean.