DIY Recipe How to prepare peanut butter cup cookies

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published: , Refreshed:
Peanut butter cup cookies play

Peanut butter cup cookies

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  • All-purpose flour

  • Salt

  • Baking soda

  • Butter, softened

  • White sugar

  • Peanut butter

  • Brown sugar

  • Egg, beaten

  • Vanilla extract

  • Milk

  • 40 miniature chocolate covered peanut butter cups, unwrapped

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  1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.

  2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.

  3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

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