Ingredients
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How to prepare prawn & coconut fried rice
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Prawn & coconut fried rice (Ndudu by fafa)
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400g of cooked rice (basmati rice,long grain rice, Jasmine rice or brown rice)
4 tablespoons of cold pressed Organic Coconut oil
4 tablespoons of dark soy sauce
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100g of frozen peas
200g of frozen mixed vegetables
2 large finely diced shallots100g of chopped spring onions
60g of finely diced ginger20 large prawns
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Method
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Place a wok on a medium heat.
Add the shallots and fry for about 3 minutes, making sure you stir continuously.
This allows the onions to cook evenly.
Then add the ginger and fry for 2 minutes and stir.
Add your frozen peas and mixed vegetables and continue to stir, till it's well coated with the shallots and ginger mix.
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Add the cooked rice and continue to stir for 6 minutes.
Add the dark soy sauce and stir till well mixed and cook for 2 minutes.
Add the Prawns and reduce the heat.
Cover the rice and steam the Prawns for about 3 minutes.
Stir, sprinkle spring onions and coriander.
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Turn the heat off and serve immediately.
Source: Ndudu by fafa
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![Cooking rice in plastic bags is risky [Shutterstock]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Cooking rice in plastic bags is risky [Shutterstock]")