DIY Recipe How to prepare shredded fish stir-fry

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Shredded fish stir-fry play

Shredded fish stir-fry

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Ingredients

  • Smoked fish
  • Onions
  • Spring onions
  • Green pepper
  • Vegetable oil
  • Seasoning cube

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Method

  • Wash all vegetables
  • Chop the onions, green pepper and spring onions.
  • 2. Remove the skin and bones from the fish, gut, wash and shred with your fingers.
  • Pour the vegetable oil into the pan; add the vegetables, Curry powder, seasoning and Salt.
  • Leave to fry for about 3 minutes under medium heat.
  •  Add the shredded fish; stir fry for 4 minutes.
  • Serve as side dish
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