Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Long grain rice
Toast vermicelli in a pot over medium-high heat with cooking oil until golden brown.
Add chopped onions and stir for 3- 5 minutes.
Add water, seasoning and salt, allow to boil.
Wash rice, add and cover to cook.
Serve rice with any stew or shito.