3 eggs
How to make the perfect omelette
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Milk
Salt
Pepper
Unsalted butter
Grated cheese
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Method
Crack the eggs into a bowl. Add a few spoonfuls of milk, pinch of salt, and some freshly ground pepper. Combine the ingredients with a fork until incorporated and smooth.
Over medium heat, melt butter in a frying pan and swirl it around to evenly coat the sides and bottom. Pour in the egg mixture.
Sprinkle grated cheese evenly over the cooked eggs.
At this point, you can also add any other fillings you might want, such as fresh herbs, tomatoes or sausages and serve.
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