Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk
Teaspoons white vinegar, or fresh lemon juice
1 cup milk
Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid.
Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
Bake with it
Buttermilk makes tender cakes, quick breads and biscuits, and works with both sweet and savory flavors.
Tender and a little tangy, buttermilk pancakes are a classic for a reason.
Make a creamy salad dressing
It's easy to make a quick ranch dressing or blue cheese dressing if you have buttermilk on hand, and they taste so much better than the bottled stuff.
Use it in frozen treats
The tartness of buttermilk makes ice cream and milkshakes even more refreshing.
Make fried rice and coleslaw for dinner
It's not an every day sort of meal, but this combo is hard to beat and it's a great way to use up extra buttermilk.