DIY Recipes How to prepare breakfast cups

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Breakfast cups play

Breakfast cups

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Ingredients

  • Cooking spray

  • Refrigerated biscuits (unbaked)

  • Sausage

  • Eggs

  • Milk

  • salt

  • Ground black pepper to taste

  • Shredded Cheddar cheese

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Method

  • Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray

  • Roll out biscuit dough on a lightly floured surface to form 5-inch rounds. Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup.

  • Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat. Spoon sausage into dough cups.

  • Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough.

  • Sprinkle Cheddar cheese on top of egg mixture.

  • Bake in the preheated oven until eggs are set and biscuit dough is golden, 15 to 18 minutes.

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