DIY Recipes How to prepare buttermilk pie

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Buttermilk pie play

Buttermilk pie

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  • 1 cup butter or ⁄ cup margarine, melted

  • 1 cups sugar

  • 3 tablespoons flour

  • 3  eggs, beaten

  • 1 pinch salt

  • 1 teaspoon vanilla

  • 1cup buttermilk

  • 1 deep dish pie shell

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  1. Preheat oven to 400°F.

  2. Beat the butter and sugar together until light.

  3. Add the eggs and beat; then beat in vanilla.

  4. Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.

  5. Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.

  6. Pie should turn a nice golden brown and a knife inserted should come out clean.

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