DIY Recipes How to prepare chicken nuggets restaurant style

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Chicken nuggets play

Chicken nuggets

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  • 1 cup all-purpose flour

  • 1 tablespoon seasoned salt

  • Salt

  • Freshly ground black pepper

  • 2 eggs

  • 2 cup seasoned breadcrumbs

  • 2 chicken breasts, cut into small pieces

  • Vegetable oil, for frying

  • Ketchup, for serving

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  • In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water.

  • In a separate bowl, add the breadcrumbs.

  • Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.

  • Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately.

  • Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side.

  • Drain on a paper towel and serve with ketchup.

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