How to prepare chocolate chip blondies

Portia Arthur

September 30, 2016 1:20 PM

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Chocolate chip blondies

Ingredients

Unsalted butter
Brown sugar, lightly packed
Granulated sugar
Vanilla extract
Eggs, at room temperature
All-purpose flour
Baking soda
Salt
Walnuts
Semisweet chocolate chunks

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Method

Preheat the oven to 350 degrees.
Grease and flour an 8 x 12 x 2 inch baking pan.
With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl.
In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture.
Fold the walnuts and chocolate chunks in with a rubber spatula.
Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean.
Cool completely in the pan and cut into bars.

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Portia Arthur