DIY Recipes How to prepare chocolate chip blondies

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Chocolate chip blondies play

Chocolate chip blondies

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  • Unsalted butter

  • Brown sugar, lightly packed

  • Granulated sugar

  • Vanilla extract

  • Eggs, at room temperature

  • All-purpose flour

  • Baking soda

  • Salt

  • Walnuts

  • Semisweet chocolate chunks

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  • Preheat the oven to 350 degrees.

  • Grease and flour an 8 x 12 x 2 inch baking pan.
    In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy.

  • With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl.

  • In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture.

  • Fold the walnuts and chocolate chunks in with a rubber spatula.
    Spread the batter into the prepared pan and smooth the top.

  • Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean.

  • Cool completely in the pan and cut into bars.

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