Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Peel fingers of plantain and wash in salt water.
Heat enough oil under medium heat.
Slice plantain into preferred sizes.
Gently put sliced plantain into the oil.
Check after 4 - 7 minutes, remove put on clean tissue.
Allow to cool and serve with roasted peanuts.