DIY Recipes How to prepare crunchy potato chips

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Crunchy potato chips play

Crunchy potato chips

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  • 4 medium potatoes, peeled and sliced paper-thin

  • 3 tablespoons salt

  • Chili powder, optional

  • 1 quart oil for deep frying

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  • Place potato slices into a large bowl of cold water as you slice.

  • Drain, and rinse, then refill the bowl with water, and add the salt.

  • Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.

  • Heat oil in a deep-fryer.

  • Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried.

  • Season with additional salt and chili powder if desired.

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