Ingredients
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How to prepare crunchy potato chips
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Crunchy potato chips
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- 4 medium potatoes, peeled and sliced paper-thin
- 3 tablespoons salt
- Chili powder, optional
- 1 quart oil for deep frying
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Method
- Place potato slices into a large bowl of cold water as you slice.
- Drain, and rinse, then refill the bowl with water, and add the salt.
- Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
- Heat oil in a deep-fryer.
- Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried.
- Season with additional salt and chili powder if desired.
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