Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
4 medium potatoes, peeled and sliced paper-thin
3 tablespoons salt
Chili powder, optional
1 quart oil for deep frying
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Place potato slices into a large bowl of cold water as you slice.
Drain, and rinse, then refill the bowl with water, and add the salt.
Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
Heat oil in a deep-fryer.
Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried.
Season with additional salt and chili powder if desired.