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How to prepare cucumber finger sandwiches

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Cucumber finger sandwiches (Telandeworld)

Ingredients

  • White sandwich bread
  • Butter, softened
  • Cucumber, peeled and thinly sliced
  • Mayonnaise
  • Chives
  • Yellow mustard
  • Salt
  • Black pepper

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Method

  • Spread one side of each slice of bread with a thin layer of butter.
  • Arrange a single layer of cucumber slices on 4 of the bread slices.
  • Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl.
  • Spread a thin layer of the mayonnaise mixture over the cucumbers.
  • Top with the remaining slices of buttered bread.
  • Cut off the crusts and cut each sandwich into three fingers.

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