DIY Recipes How to prepare egg salad sandwich

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Egg salad sandwich play

Egg salad sandwich

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Ingredients

  • 8 eggs

  • 1/2 cup mayonnaise

  • 1 teaspoon prepared yellow mustard

  • 1/4 cup chopped green onion

  • salt and pepper to taste

  • 1/4 teaspoon paprika

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Method

  • Place egg in a saucepan and cover with cold water.

  • Bring water to a boil and immediately remove from heat.

  • Cover and let eggs stand in hot water for 10 to 12 minutes.

  • Remove from hot water, cool, peel and chop.

  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion.

  • Season with salt, pepper and paprika.

  • Stir and serve on your favorite bread or crackers.

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