Ingredients
ADVERTISEMENT
How to prepare egg salad sandwich
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Egg salad sandwich
Recommended articles
- 8 eggs
- 1/2 cup mayonnaise
- 1 teaspoon prepared yellow mustard
- 1/4 cup chopped green onion
- salt and pepper to taste
- 1/4 teaspoon paprika
Read more>>>
ADVERTISEMENT
Method
- Place egg in a saucepan and cover with cold water.
- Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion.
- Season with salt, pepper and paprika.
- Stir and serve on your favorite bread or crackers.
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
Household items every Ghanaian home used to have in the early 2000s
When does old age actually begin? Scientists have an answer — it's not 30
The early signs of labour every woman should know
Beyond adding colour, here are 5 hidden secrets of Waakye leaves
5 reasons you shouldn't leave your country
How parents, teachers can recognise when a child is being bullied
5 amazing facts about pork that makes it the best meat
Here's why exotic animals should never be kept as pets
