Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
All-Purpose flour for dusting and rolling.
1-teaspoon grated nutmeg
Garlic cloves minced
Oil, for frying
Use a mixer or hand mix the dry ingredients; flour, baking powder, salt, sugar, nutmeg and white pepper
Add the butter to the flour and mix well until the butter is well incorporated with the flour.
Add minced garlic, onions, milk and egg into the mixture. Keep mixing until you have formed a sticky dough ball.
Dump the dough ball onto a floured surface and knead, incorporating more flour into the dough as needed, until the dough is smooth, elastic, and even in color and no longer sticky. Cut into many shapes and sizes.
Divide dough in half. On a floured board roll each half about inches thick. Make shapes as desired.
Add oil to a heated skillet/sauce pan over medium heat.
Fry in hot oil until golden. Remove from oil, drain, and serve. You can store this in an airtight container for up to a month.