Ingredients
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How to prepare fried pork and crispy yam
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
How to prepare fried pork and crispy yam
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Pork tenderloin fillet
1 tablespoon plain flour
2 tsp dried rosemary
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3 tablespoon olive oil
1 fat garlic clove, finely chopped
300ml vegetable stock
All purpose spices
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Method
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Coat the pork: Cut the pork diagonally into finger-thick slices.
Marinade with spices and put in freezer for thirty minutes
Tip the flour and rosemary into a large plastic food bag, add some salt and pepper and the pork, and toss until the meat is well coated.
Start cooking: Heat 2 tablespoons of the oil in a large wide frying pan.
Add the pork and fry for about 3-4 minutes until nicely browned on both sides, turning once. Remove from the pan.
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Peel and rinse the yam, cut into pieces, slightly deep fry in 1/4 cup of canola oil and remove
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