DIY Recipes How to prepare onion rings

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

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Onion rings (Partyexcuses) play

Onion rings (Partyexcuses)

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  • large onion, cut into 1/4-inch slices

  • 1 1/4 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1 egg

  • 1 cup milk, or as needed

  • 3/4 cup dry bread crumbs

  • seasoned salt to taste

  • 1 quart oil for frying, or as needed

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  1. Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).

  2. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.

  3. Dip the onion slices into the flour mixture until they are all coated; set aside.

  4. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.

  5. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish.

  6. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs.

  7. The coating should cling very well. Repeat with remaining rings.

  8. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown.

  9. Remove to paper towels to drain. Season with seasoning salt, and serve.

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