Ingredients
ADVERTISEMENT
How to prepare oven baked Ghanaian jollof
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Oven baked Jollof (africanbites)
Recommended articles
1 medium onion chopped
1 14-ounce Can tomatoes sauce
½ cup cooking oil
ADVERTISEMENT
3 cups rice
2-teaspoon Chicken bouillon
2-teaspoon salt
1-tablespoon garlic powder
1-teaspoon white pepper
ADVERTISEMENT
1 scotch bonnet pepper
READ ALSO
ADVERTISEMENT
Method
Preheat oven to 350 degrees. Rinse rice through water. In a half sheet baking pan
In a half sheet pan, combine all ingredients and stir so that everything is fully combined
Cover tightly with aluminum foil paper.
ADVERTISEMENT
Gently place in oven and let it cook for about an hour.
Remove carefully from oven and let it rest for about 5 minutes. Then carefully remove aluminum paper.
Fluff rice with a fork and mix evenly. Serve warm
JOIN OUR PULSE COMMUNITY!
ADVERTISEMENT
Eyewitness? Submit your stories now via social or:
Email: eyewitness@pulse.com.gh
Recommended articles
These 6 reasons are why you are always the side chick in every relationship
Unmasking the fake Mr Beast Casino App
Guinness Accravaganza unveils a multi-artsy sensory menu for its third edition this Saturday
8 things that seem normal but are actually sexual harassment
All you need to know about sextortion and why you could get jailed for it
Did you know there's a church that worships Beyoncé instead of God?
Shegelabobor: Top Ghanaian wedding MC embarks on North America tour
7 signs your boyfriend is a husband material
