Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Spicy bulk pork sausage
Lean ground beef
Can diced tomatoes
Distilled white vinegar
Red pepper flakes
Heat a large skillet over medium-high heat.
Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture.
Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.