Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Break eggs in a bowl, add cube and whish.
Melt butter in a large frying pan over medium low heat.
Allow the egg to cook without disturbing it for 1 to 5 minutes.
Scramble with spoon and add the pepper sauce.
Season with curry, nutmeg and salt.
Leave to simmer for 3-5 minutes.
Serve with rice or eggs