Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
White and black pepper
Green pepper, chopped
Wash vegetables and blend
Cut beef into stripes
Marinade beef with blended vegetables, beef spice, magie cube, pinch of salt, and and set aside for 5 minutes or more.
Dip the beef in flour until well coated.
Heat a wok with olive oil.
Fry beef until golden brown.
Transfer to a plate lined with paper towels to drain and set aside.
Put in your vegetables, add white and black pepper, sesame seeds, and stir
Add soy sauce, sugar and stir for 3-5 minutes.
Add the beef stripes, stir and allow to simmer for 10 minutes.
Serve with rice or yam