DIY Recipes How to prepare yam hash brown

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Yam hash brown play

Yam hash brown

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  • 400g of shredded Yam (Use a grater)

  • 2 finely diced Banana shallots

  • Half finely diced Jalapeño pepper

  • 1 large whisked egg10g of Goats butter

  • 2 tablespoonfuls of Olive oil or Coconut oil

  • Salt to taste

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  • Peel the Yam and using a grater shred into thin pieces.

  • Wash the shredded Yam under lukewarm water for 3 minutes and cold water for 30 seconds (to get rid of the starch).

  • Transfer the shredded Yam into a tea towel and squeeze out any excess water.

  • Transfer the shredded Yam into a bowl. Add the finely diced shallots, Jalapeño chillies, egg and salt to taste. Mix everything together and set aside.

  • Place a frying pan on a low heat and add your preferred oil. Warm the oil up gently for 3 minutes and add your butter.

  • Once your butter has melted add the Yam mixture and spread evenly.

  • Keep stirring for 5 minutes as it gently cooks.Using your spatula gather everything into a neat circle.

  • Fry gently for 5 minutes on each side till each base forms a perfect crust, as shown above.

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