DIY Recipes Try saffron rice with your partner for lunch

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Saffron rice play

Saffron rice

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  1. Long grain rice

  2. Onions, chopped

  3. Saffron colour

  4. Green peas

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  • Sauté onion in cooking oil over medium heat and stir.

  • Fetch a cup of rice and add to the onion and stir continuously for 2 miuntes.

  • Add water depending on how soft you want the grains.

  • Add salt to taste, stir and cover to cook for 4 - 8 minutes.

  • When cooked, add green peas.

Note: Some people prefer to serve with sausages or fried eggs.

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