Ingredients
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Try saffron rice with your partner for lunch
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Saffron rice
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Method
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- Sauté onion in cooking oil over medium heat and stir.
- Fetch a cup of rice and add to the onion and stir continuously for 2 miuntes.
- Add water depending on how soft you want the grains.
- Add salt to taste, stir and cover to cook for 4 - 8 minutes.
- When cooked, add green peas.
Note: Some people prefer to serve with sausages or fried eggs.
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