Ingredients
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Try this finger-licking pan roasted chicken breast for dinner
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Pan roasted chicken breast garnish with spinach
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- 4 boneless chicken breast halves with skin
- salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) (optional)
- 2 tablespoons olive oil
- 1/4 cup apple cider vinegar
- 4 tablespoons cold butter, cut into small pieces
- 1 tablespoon chicken broth (or water), if needed to thin sauce
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